Products

Robust Wholegrain Mustard

Robust Wholegrain Mustard

Awards

Taste of the West Silver Taste of the West Silver

Earthy, piquant and utterly delicious. Stir through cheese sauce or mash potato for a robust tang and an attractive speckle.

Weight 140g / 5oz

Mustard and Honey Glazed One Pan Roast Chicken with Lemon and Parsnips

Mustard and Honey Glazed One Pan Roast Chicken with Lemon and Parsnips

Serves: 4 Preheat the oven to 200C /400F/gas mark ...

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Mustard Croutons

Mustard Croutons

Serves: 4 Cut the French Stick into ½ inch ...

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Cider Vinegar, Mustard Seed (29%), Water, Sea Salt, Black Peppercorns, Allspice, Chillies.

Refrigerate after opening

Gluten free / NON GMO

 

 

NUTRITION FACTS

SERV. SIZE  1 TSP (5G)   SERVINGS: 28    
CALORIES 10     FAT CAL. 0    
  Per Serve %DV*   Per Serve %DV*
TOTAL FAT 0g 0% TOTAL CARB. <1g 0%
    SAT. FAT 0g 0%     SUGARS 0g  
CHOLEST. 0mg 0% PROTEIN 0g 0%
SODIUM 50mg 2%      
           
VITAMIN A  0%   VITAMIN C 0%  
 CALCIUM  1%   IRON 2%  

Not a significant source of Trans fat or dietary fibre.

* Percent Daily Values (DV) are based on a 2000 calorie diet

Strong English Mustard

Strong English Mustard

Awards

Great Taste Awards 1 Star Taste of the West Silver

Made as the Victorians liked their mustard: as hot as the devil’s pitchfork. Adds a blast of heat to meat.

Weight 140g / 5oz

Leek and Ham Mornay

Leek and Ham Mornay

Serves: 4 Bring a large pan of water to the boil, ...

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Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric.

Refrigerate after opening.

Gluten free / NON GMO

NUTRITION FACTS

SERV. SIZE:  1TSP (5G)   SERVINGS 28    
CALORIES 10     FAT. CAL. 5    
  Per Serve %DV*   Per Serve %DV*
TOTAL FAT 0.5g 1% TOTAL CARB. <1g 0%
  SAT. FAT 0g 0%       SUGARS 0g  
CHOLEST. 0mg 0%      PROTEIN <1g 0%
SODIUM 125mg 5%      
           
VITAMIN A 0%   VITAMIN C 0%  
CALCIUM 1%   IRON 2%  

Not a significant source of Trans Fat or Dietary Fibre

* Percent Daily Values (DV) are based on a 2000 Calorie diet.

British Beer Mustard

British Beer Mustard

Awards

Taste of the West Bronze

Made with a malty Wiltshire beer, it does great things for slabs of ham, pork pies or good, mature cheddar.

Weight 140g / 5oz

Rarebit with British Beer Mustard

Rarebit with British Beer Mustard

Serves: 4 Melt the butter in a pan. Stir in the p ...

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Cider Vinegar, Mustard Seed (28%), Beer [Barley and Gluten] (24%), Sea Salt, Black Peppercorns, Allspice, Chillies.

Refrigerate after opening.

NON GMO

NUTRITION FACTS

SERV. SIZE 1 TSP (5G)   SERVINGS: 28    
CALORIES 10     FAT. CAL. 0    
  Per Serve % DV*   Per Serve % DV*
TOTAL FAT 0g 0% TOTAL CARB. <1g 0%
    SAT. FAT 0g 0%     SUGARS 0g  
CHOLEST. omg 0% PROTEIN 0g 0%
SODIUM 50mg 2%      
           
VITAMIN A 0%   VITAMIN C 0%  
CALCIUM 1%   IRON 1%  

Not a significant source of Trans fat or dietary fiber.

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Fresh Mint Jelly

Fresh Mint Jelly

Made with a good squeeze of lemon, this very minty jelly lifts roast lamb, carrots, peas and new potatoes onto a new plane of deliciousness.

Weight 170g / 6oz

Lamb, yoghurt & Mint Pittas

Lamb, yoghurt & Mint Pittas

Serves: 4 Preheat the oven to 220o ...

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Courgette & Halloumi Skewers

Courgette & Halloumi Skewers

Serves: 4 If using wooden skewers, soak them in w ...

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Lamb, Leek & Apricot Pies

Lamb, Leek & Apricot Pies

Makes: 4 individual pies Heat the oil in medium f ...

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Raw Cane Sugar, Water, Cider Vinegar, Mint (2%), Lemon Juice, Gelling Agent: Citrus Pectin.

Gluten free / NON GMO

NUTRITION FACTS

SERV. SIZE 1 Tbsp (10G)   SERVINGS: 28    
CALORIES 10     FAT CAL. 0    
  Per Serve % DV*   Per Serve % DV*
TOTAL FAT 0g 0% TOTAL CARB. 7g 2%
    SAT. FAT 0g 0%     SUGARS 7g  
CHOLEST. 0mg 0% PROTEIN 0g 0%
SODIUM 9mg 0%      
           
VITAMIN A 0%   VITAMIN C 0%  
CALCIUM 0%   IRON 0%  

Not a significant source of Trans fat or dietary fiber.

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Spiced Plum Chutney

Spiced Plum Chutney

As dark, rich and fragrant as plum cake, we make this with Stanley plums for their sharp fruitiness, mixed with fresh orange zest and subtle spices. A knock-out with any cheese or cold meat.

Weight 8.4 oz

Duck Breasts in Plum Sauce

Duck Breasts in Plum Sauce

Serves: 4 Preheat the oven to 200C/400F/gas mark ...

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Lamb and Lentil Curry with Spiced Plum Chutney

Lamb and Lentil Curry with Spiced Plum Chutney

Serves: 4 Heat the vegetable oil in a large sauce ...

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Plums (32%), Cider Vinegar, Bramley Apples, Onions, Muscovado Sugar, Raw Cane Sugar, Ginger, Sultanas, Garlic, Sea Salt, Orange Zest, MustardSeed, Nutmeg, Cinnamon, Black Pepper.

Refrigerate after opening.

Gluten free. Non GMO

NUTRITION FACTS

SERV. SIZE  1 TBSP (10G)   SERVINGS: 24    
CALORIES 12     FAT CAL. 1    
  Per Serve %DV*   Per Serve %DV*
TOTAL FAT 0g 0% TOTAL CARB. 2.7g 1%
    SAT. FAT 0g 0%     SUGARS 2.7g  
CHOLEST. 0mg 0% PROTEIN <1g 0%
SODIUM 18mg 0%      
           
VITAMIN A  0%   VITAMIN C 1%  
 CALCIUM  0%   IRON 0%  

Not a significant source of Trans fat or dietary fibre.

* Percent Daily Values (DV) are based on a 2000 calorie diet

Apple & Cider Brandy Chutney

Apple & Cider Brandy Chutney

Awards

Great Taste Awards 1 Star

We make this succulent chutney with Kentish Bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently good with roast pork, mature cheeses and pies.

Weight 8.4 oz

Cheese, Tomato and Apple & Cider Brandy Chutney Tart

Cheese, Tomato and Apple & Cider Brandy Chutney Tart

Serves: 4-6 Line a lightly buttered 9 inch tart t ...

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Bramley Apples (39%), Raw Cane Sugar, Onions, Cider Vinegar, Muscovado Sugar, Sultanas, Sea Salt, Cider Brandy (1%), Garlic, Chillies, Ginger, Cinnamon, Allspice.

Refrigerate after opening.

Gluten free. Non GMO

NUTRITION FACTS

SERV. SIZE  1 TBSP (10G)   SERVINGS: 24    
CALORIES 17     FAT CAL. 0    
  Per Serve %DV*   Per Serve %DV*
TOTAL FAT 0g 0% TOTAL CARB. 3.9g 1%
    SAT. FAT 0g 0%     SUGARS 3.8g  
CHOLEST. 0mg 0% PROTEIN <1g 0%
SODIUM 62mg 3%      
           
VITAMIN A  0%   VITAMIN C 1%  
 CALCIUM  0%   IRON 0%  

Not a significant source of Trans fat or dietary fibre.

* Percent Daily Values (DV) are based on a 2000 calorie diet

Sticky Fig Relish

Sticky Fig Relish

Awards

Great Taste Awards 3 Star

Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.

Weight 8.8 oz

Five Ways with Sticky Fig Relish

Five Ways with Sticky Fig Relish

Dollop it on porridge, spread it on cream cheese, munch w ...

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Goats' Cheese & Sticky Fig Relish Toasts

Goats' Cheese & Sticky Fig Relish Toasts

Pre-heat the grill to medium-high. Cut the baguet ...

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Mozarrella, Sticky Fig Relish and Prosciutto Foccacia

Mozarrella, Sticky Fig Relish and Prosciutto Foccacia

Serves: 1-2Cut your focaccia in half and place on a bakin ...

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Figs (42%), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.
 
Refrigerate after opening.

Gluten free. Non GMO

NUTRITION FACTS

SERV. SIZE  1 TBSP (10G)   SERVINGS: 25    
CALORIES 22     FAT CAL. 0    
  Per Serve %DV*   Per Serve %DV*
TOTAL FAT 0g 0% TOTAL CARB. 4.7g 2%
    SAT. FAT 0g 0%     SUGARS 4.6g  
CHOLEST. 0mg 0% PROTEIN <1g 0%
SODIUM 4.7mg 0%      
           
VITAMIN A  0%   VITAMIN C 0%  
 CALCIUM  1%   IRON 1%  

Not a significant source of Trans fat or dietary fibre.

* Percent Daily Values (DV) are based on a 2000 calorie diet

Strong Horseradish Cream Sauce

Strong Horseradish Cream Sauce

Awards

Great Taste Awards 2 Star Great Taste Awards 1 Star Taste of the West Silver Great Taste Awards 1 Star

We make this fiery foil for roast beef with English horseradish and fresh cream. It's addictive stuff.

Weight: 140g / 5oz

Smoked Trout, Quails' Egg and Watercress Salad

Smoked Trout, Quails' Egg and Watercress Salad

Serves: 4 Wash the watercress and dress with the ...

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Sirloin Steaks with Shallot and Horseradish & Cream Sauce

Sirloin Steaks with Shallot and Horseradish & Cream Sauce

Serves: 4 Melt the butter on a low heat in a thic ...

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Pasta Salad with Horseradish Cream, Asparagus and Air Dried Ham

Pasta Salad with Horseradish Cream, Asparagus and Air Dried Ham

Serves: 4 Steam the asparagus for 3 - 5 mins. ...

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Horseradish Root (49%), Sunflower Oil, Cream [Milk] (11%), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 [Sulphites].
 
Refrigerate after opening.

Gluten free / NON GMO

NUTRITION FACTS

SERV. SIZE 1 TSP (5G)   SERVINGS: 28    
CALORIES 15     FAT CAL. 10    
  Per Serve % DV*   Per Serve % DV*
TOTAL FAT 1.5g   TOTAL CARB. <1g 0%
   SAT. FAT 0g       SUGARS 0g  
CHOLEST.SODIUM 0mg   PROTEIN 0g 0%
SODIUM 11mg        
           
VITAMIN A 0%   VITAMIN C 5%  
CALCIUM 0%   IRON 0%  

Not a significant source of Trans fat or dietary fiber.

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Cranberry Sauce with Port

Cranberry Sauce with Port

As red and rosy as a cherub's cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.

Weight: 250g / 9oz

Raw Cane Sugar, Cranberries (22%), Gelling Agent: Citrus Pectin, Cider Vinegar, Port (2%), Concentrated Lemon Juice.

Refrigerate after opening.

Gluten free / NON GMO

 

NUTRITION FACTS

SERV. SIZE 1 Tbsp (10G)   SERVINGS: 25    
CALORIES 25     FAT CAL. 0    
  Per Serve % DV*   Per Serve % DV*
TOTAL FAT 0g 0% TOTAL CARB. 6g 2%
    SAT. FAT  0g 0%     SUGARS 6g  
CHOLEST. 0mg 0% PROTEIN 0g 0%
SODIUM 2mg 0%      
           
VITAMIN A 0%   VITAMIN C 1%  
CALCIUM 0%   IRON 0%  

Not a significant source of Trans fat or dietary fiber.

*Pecrent Daily Value (DV) are based ona 2,000 calorie diet

Traditional Mint Sauce

Traditional Mint Sauce

Just like Grandma would have made, we chop fresh mint and add cider vinegar and lemon to give it a zing. A classic companion for roast lamb and spuds.

Weight: 160g / 6oz 

 

Mint (31%), Raw Cane Sugar, Cider Vinegar, Gelling Agent: Citrus Pectin, Sea Salt, Concentrated Lemon Juice.
 
Gluten free / NON GMO

NUTRITION FACTS

SERV. SIZE 1 TSP (5G)   SERVINGS: 32    
CALORIES 15     FAT CAL. 0    
  Per Serve % DV*   Per Serve % DV*
TOTAL FAT 0g 0% TOTAL CARB. 2g 1%
    SAT. FAT 0g 0%     SUGARS 2g  
CHOLEST. 0mg 0% PROTEIN <1g 0%
SODIUM 25mg 1%      
           
VITAMIN A 0%   VITAMIN C 0%  
CALCIUM 0%   IRON 0%  

Not a significant source of Trans fat or dietary fiber.

*Percent Daily Values (DV) are based on a 2,000 calorie diet.