Cut the French Stick into ½ inch slices and grill lightly on one side. Spread generously with Robust Wholegrain Mustard and return to the grill for 2 - 5 minutes or until the croutons are crisp.
Serve on top of Beef Carbonnade, French Onion Soup or any hearty stew.
- 1 French stick
- 1 jar Tracklements Robust Wholegrain Mustard